Event Agenda
The vast majority of our planet lives outside the global industrial food chain – a linear system that brings our food from the farm to our plates. Subsistence and small-scale farmers, ecopreneurs, hunters, pastoralists, fishers, and so many others are often overlooked in the dominant narrative on food systems, but they are a vital part of food sovereignty and climate justice.
In this Youth Daily Show, young ecopreneurs and food experts will share their visions for the future of African agriculture, exploring innovative technologies and traditional methods to challenge the world’s understanding of how food can be produced.
The vast majority of our planet lives outside the global industrial food chain – a linear system that brings our food from the farm to our plates. Subsistence and small-scale farmers, ecopreneurs, hunters, pastoralists, fishers, and so many others are often overlooked in the dominant narrative on food systems, but they are a vital part of food sovereignty and climate justice.
In this Youth Daily Show, young ecopreneurs and food experts will share their visions for the future of African agriculture, exploring innovative technologies and traditional methods to challenge the world’s understanding of how food can be produced.
Robert Nasi - The social tipping points needed to achieve a resilient and equitable food future in Africa
Hear from CIFOR’s Director General on how forests and trees protection can provide integrated solutions against the global climate, food and biodiversity crises, as well as CIFOR-ICRAF’s approach to addressing these challenges.
Cécile Bibiane Ndjebet - Women, land and food
Join this talk to learn about the work of the African Women’s Network for Community Management of Forests and the much-needed change they hope to achieve. Learn about the progress that has been over the decades for women in forestry and how an expert views the future.
Adrian Leitoro - Youth in Ecosystem Restoration
In this talk, Adrian will discuss his passion for dryland ecosystems and what he is hoping to achieve in his role as the GLF’s Drylands Restoration Steward.
Joshua Omonuk - Voices from pastoralist areas in Uganda
Learn how climate change is affecting pastoralist communities and why their knowledge and voices must be heard to ensure climate justice is delivered.
Fatmata Binta - Cooking traditional nomadic food
This talk will discuss the role of nomadic food in the Fulani community of West Africa and the importance of connecting with traditional cuisines. Chef Fatmata will share stories and transport us to the Fulani culinary world.
Eva Makandi - Youth in ecosystem restoration
The GLF’s 2022 Forest Restoration Steward will discuss her journey in ecosystem restoration and share insights for young people interested in getting involved.
Joshua Omonuk - Voices from pastoralist areas in Uganda
Learn how climate change is affecting pastoralist communities and why their knowledge and voices must be heard to ensure climate justice is delivered.
Fatmata Binta - Cooking traditional nomadic food
This talk will discuss the role of nomadic food in the Fulani community of West Africa and the importance of connecting with traditional cuisines. Chef Fatmata will share stories and transport us to the Fulani culinary world.
Eva Makandi - Youth in ecosystem restoration
The GLF’s 2022 Forest Restoration Steward will discuss her journey in ecosystem restoration and share insights for young people interested in getting involved.
Elizabeth Mrema - The post-2020 global biodiversity framework in Africa
Elizabeth Mrema, Executive Secretary of the Convention on Biological Diversity (CBD), will provide insights on the post-2020 global biodiversity framework and its implications for Africa, as well as what it means to work equitably with Indigenous peoples and local communities and why biodiversity is a cornerstone of resilient food systems.
Chika Ezeanya Esiobu - Why African traditional and indigenous knowledge is key for agricultural development
Elizabeth Mrema - The post-2020 global biodiversity framework in Africa
Elizabeth Mrema, Executive Secretary of the Convention on Biological Diversity (CBD), will provide insights on the post-2020 global biodiversity framework and its implications for Africa, as well as what it means to work equitably with Indigenous peoples and local communities and why biodiversity is a cornerstone of resilient food systems.
Chika Ezeanya Esiobu - Why African traditional and indigenous knowledge is key for agricultural development
Explore and experience Africa through the Sustainable Wildlife Management (SWM) Programme's work and be part of the launch of a 3D photographic and video exhibition. Walk virtually through and learn how the SWM Programme is working to improve food security, wildlife conservation and sustainable wildlife use. Hear first-hand about the Programme from Dr. Robert Nasi, the Director General of CIFOR/ICRAF, and listen to our guest speaker Brent Stirton, a contributing National Geographic Photographer, share the background story to his images of wild meat in Africa. The event will also feature an SWM Programme country case study on our work in the Democratic Republic of the Congo.
This launchpad will have a dedicated segment for media and speakers to exchange live. Are you a journalist and want to be part of it? Please register as a press member here and let us know your interest in joining us.
Explore and experience Africa through the Sustainable Wildlife Management (SWM) Programme's work and be part of the launch of a 3D photographic and video exhibition. Walk virtually through and learn how the SWM Programme is working to improve food security, wildlife conservation and sustainable wildlife use. Hear first-hand about the Programme from Dr. Robert Nasi, the Director General of CIFOR/ICRAF, and listen to our guest speaker Brent Stirton, a contributing National Geographic Photographer, share the background story to his images of wild meat in Africa. The event will also feature an SWM Programme country case study on our work in the Democratic Republic of the Congo.
This launchpad will have a dedicated segment for media and speakers to exchange live. Are you a journalist and want to be part of it? Please register as a press member here and let us know your interest in joining us.
Africa is losing an alarming 3.9 million hectares of forest ecosystems each year. This makes it crucial to create new development pathways to conserve and restore ecosystems, build sustainable food systems and create green jobs for the continent’s youth. There is an important role for green commodities in this equation, including sustainable cocoa, coffee, palm oil, corn, rice and wheat.
In November 2021, the GEF-funded Food Systems, Land Use and Restoration Impact Program (FOLUR) was launched with the aim of transforming the environmental footprint of agriculture. FOLUR consists of a global knowledge hub and 27 country projects targeting production landscapes for eight major commodities, including cocoa, coffee, corn, livestock, palm oil, rice, soy and wheat.
This plenary at GLF Africa will provide an opportunity for representatives of recently launched FOLUR country projects in Cote d’Ivoire and Ghana, the world’s largest and second-largest exporter of cocoa respectively, to provide insights on their vision for an integrated program working across ministries, sectors and stakeholders. With lessons and perspectives from the cocoa value chain, the session will focus on ways to achieve green and zero-deforestation commodity value chains.
Africa is losing an alarming 3.9 million hectares of forest ecosystems each year. This makes it crucial to create new development pathways to conserve and restore ecosystems, build sustainable food systems and create green jobs for the continent’s youth. There is an important role for green commodities in this equation, including sustainable cocoa, coffee, palm oil, corn, rice and wheat.
In November 2021, the GEF-funded Food Systems, Land Use and Restoration Impact Program (FOLUR) was launched with the aim of transforming the environmental footprint of agriculture. FOLUR consists of a global knowledge hub and 27 country projects targeting production landscapes for eight major commodities, including cocoa, coffee, corn, livestock, palm oil, rice, soy and wheat.
This plenary at GLF Africa will provide an opportunity for representatives of recently launched FOLUR country projects in Cote d’Ivoire and Ghana, the world’s largest and second-largest exporter of cocoa respectively, to provide insights on their vision for an integrated program working across ministries, sectors and stakeholders. With lessons and perspectives from the cocoa value chain, the session will focus on ways to achieve green and zero-deforestation commodity value chains.